STAFF 2019/20

Pablo Ayos Franceschelli

Nationality: Argentinian-Spaniard

Barman
phone: +0034 600838017 Ibiza Spain / +0044 7780100879 London UK

IBIZABARTENDERS- OWNER
2003-2018

IBA´s Delegation in IBIZA Founder in 2004
President in 2004-2007

 Email : ibizabartenders@gmail.com

PERSONAL PROFILE

I am a confident, honest and reliable individual and learning quick.  I am flexible and hard working, motivation enthusiasm, tact, discretion, and responsible attitude.  I enjoy working within a team, I’m able to use my own initiative, and I also work well under pressure and in unsocial hours. Eager to learn new skills enhance my knowledge and experience. I am keeping the high standards of personal and food hygiene.

KEY SKILLS

1      Excellent people skills, Providing Information and Guidance

2      Good memory, ability to manage multiple tasks

3      Good IT Skills (Microsoft Office)

4      Providing an excellent dynamic, professional and friendly service

5      Communicate effectively with people from different cultures & background

6      I am very organized person with good personal presentation

EMPLOYMENT  HISTORY

Ros Coffee (Ibiza Tiki Bar),  Santa Eulalia del Rio, Ibiza, front W Marriott Hotel.

                                                                                     since Oct 2017 - Today
Owner.

1 Concept Designer

2 Author Cocktails

3 Healthy Food 

4 Family Ambient & Playground for Children

5 Bar School in Winter

Ros Coffee 2018/9

Restaurante Las Dos Lunas Lounge and Boutique, since 1981 in Ibiza

Head Mixologist                                                                    May 2017 - Oct 2017

1st Italian Restaurante in Ibiza - A List. 

  1 Mixology with fresh products from the own Farm.

  2 Head Barman in Private Lounge Terrace "Two Moons".

  3 Exclusive Italian Cuisine, Premium Wines and Spirits to famous Dj´s in Ibiza.

  4 Home made Syrups and Bitters Laboratory.

5 Exclusive Show Terrace with Spirits and Cocktails.

Pablo in Two Moons Lounge 2017. Ibiza.

Malibu Beach Club, Salinas Beach, Ibiza

Bar Consultant                                                                     Apr 2017 - May 2017

1st Tiki Bar Bar in Ibiza Beach. Premium Spirits and Natural + Fresh Products - A List.

  1 Mixology Alternative and Tiki Menu, changing every 3 months.

  2 Luxury Lounge Terrace + Private Restaurant + Sun Beds at Beach

  3 Exclusive Author´s Cuisine. Mediterranean and Pais Vasco influences. Prawns, Sirloins, Paellas.

  4 A List Area to famous football players.

5 Dj Resident and TV Shows like MTV.

Malibu Beach Club Salinas 2017. Ibiza.

Sausalito Restaurante, Ibizabartenders Mixology Bar. 2016. Ibiza.

Chase Distillery Bar and Louis Roederer Champagne Terrace and Lounge.

Ibizabartenders Mixology Bar over "la calle de en medio" in Ibiza Port

Founder and Bar Manager. Owner.

Ibiza Port in Sausalito Restaurante                                        Jun 2016 - Today

1st Mixology Terrace Bar in Ibiza Port: Special Louis Roederer Champagne Terrace and Lounge +

Chase Distillery Bar

  1 Mixology Menu

  2 Luxury Lounge Terrace (the only one outside)

  3 Exclusive BBQ with Pinta and Rubia´s Spanish TBones, Salmon, Sea Bass and Rices

  4 A List Area to famous parades and festivals club promotions

5 Specials Shows like DJ Solomum to over 2000 people or Fireworks Holiday Party

Ibizabartenders Bar School / Events, Spain-Ibiza (partner: Enotecum Vins, wine shop).

Cocktail bartender instructor  P/T + BarManager in Events / Spirits Promotor in Ibiza  Apr 2004 - Today

  1   Training Graduates, Post-Graduates and Hospitality companies.

  2  Improve speed and accuracy techniques

  3  How serving with style and confident

  4  Sales, Stock control and Bar design
  5  Branding to Fever Tree, Gin Raw Rare, Chase Distillery, Martell Cognac and others
  6 Brand Ambassador to Chase Distillery 2016

Shaker BarSchool-events. UK. London

Bartender  Events                                                                    Sep 2011 – Jan 2012

1      Preparation and service of drinks and cocktails inside the bar in A-List events.

2      Set up and closing bars or bar back rooms.

3      Collecting payments and record sales.

4      Customers: Virgin Media, Bank of America, Cable Club, Hilton Hotel.

National Geographic Café. Picadilly Circus. UK. London

Bartender                                                                                Dec 2010 – Jan 2012

1      Provided catering assistance, taking commands beverage & food.

2      Providing high standard of customer services, preparation of drinks & cocktails inside the bar included.

3      Collecting payments and records sales.

4      Maintenance of high level of cleaning and machines inside the floor/bar.

     5    Mixologist in special events in Room Bar, like Pisco Sour or Single Malt’s Cocktails.

Totem wines (winemakers of IBIZKUS), Spain-Ibiza 

Winemaker assistant                                                                                   Jun 2010 – Sep 2010

1      Working closely with the vineyard manager

2      Monitoring the temperature in tanks, inventory, storage

3      Racking, clarifying and blending of the wine

Agro-tourist Hotel/Spa Atzaro, Spain-Ibiza

Barista                                                                                 Jul 2009 – May 2010

1      Liaising with  customers and suppliers

2      Maintaining good communication between the Bar and floor

3      Providing a high level of customer services

4      Working closely with the Manager and Beverage&Food Supervisor

Hotel Pacha 4*, Spain-Ibiza

Cocktail Mixologist                                                               May 2008 – Mar 2009

1      Ensure comply with authorizes and legislation

2      Maintain inventory and control of bar stock and supplies

3      Preparation, invention all kind of cocktails

Hotel and Restaurants Mar Sol, Spain-Ibiza

Barista                                                                                 May 2006 – Apr 2008

1 Provided catering assistance, preparation of drinks

2 Providing  High standard of customer services

3 Collecting payments and records sales

4 Maintenance of high level of cleaning and machines inside the bar.


Ibiza Bartenders Association Founder

International Bartenders Association Member (F.A.B.E. Spanish Federation)

President                                                                            Apr 2004 - Sep 2007

           1 First Bartenders Challengue in Los Molinos 5* Hotel in Ibiza 2004

           2 Over 100 memberships booked

           3 First Radio Show about Wines and Spirits in Onda Cero FM 2005

           4 First World Flairtender Champion Seminar w/Danilo Oribe, Las Dalias Market 2006

EDUCATION & QUALIFICATIONS

      2019-19  Latte Art Masterclass. Certificate Artisan Coffee School London. UK.      
      2017-17  Barista and Latte Art Training. Certificate Cafés Ibiza. (Spain, Ibiza).

2011-11    ITC Mixology Course, SHAKER BARSCHOOL, (UK,  London).

2004-07    1^st Local Cocktails Competition Promoter. Founder IBA’s Ibiza delegation. (SPAIN, Ibiza).

2004-04   International Bartenders Seminary, IBS-Marie  Brizard, IBA Official Centre. (FRANCE, Burdeaux).  

2003-04   Wine and Tasting Course, (SPAIN, Ibiza).

1999-20   Classic & Modern Cocktail Course, (ARGENTINA, Buenos Aires).

1991-94   Business System’s, (University Argentina, Buenos Aires)

1980-84   High School Graduate in Accountancy, (Argentina, Buenos Aires)

1973-79   Maristas School, (Argentina, Buenos Aires), GCSE Equivalent (7 subjects)

INTERESTS  & HOBBIES

I am play tennis and reading about science and new technology. Also I enjoy going to the seminars, conferences and events about wine, cocktails and other kind of new drinks or technologies.   

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 Ignacio De Notta   Las Vegas, Nevada - USA - Beer Master 2013 Ibizabartenders Instructor

De Notta is AMBA (Argentina´s Bartenders Association IBA)

and Bartenders Union of Nevada member.

Official Judge in IBA´s Championships

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Danilo Oribe
     4 Times World Champion     
 IBA´s Flair Competition

Danilo Oribe in Ibiza 2006
Ibizabartenders Flair Seminar
1st. Time in Balearic Islands
with a World Champion´s Masterclass

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David Rios
Diageo World Class Competition Winner 2013

Instructor Masterclass Mixología
28 y 29 Octubre 2014
Recinto Ferial de Ibiza
Organizó: Enotecum Vins
Coordinó IBIZABARTENDERS

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JOSE LEGO "MR.SPEED"
INSTRUCTOR DE 
"EL SERVICIO EFICIENTE"
2016/2017
Bartender en Guarana Beach Club Salinas 2017
Dunes Playa Den Bossa 2018/9
Actualmente trabaja en Londres, UK
Grande!

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NUNO DIAS ALVES DA SILVA

INSTRUCTOR DE

"THE GREAT WAITER"

2017

Nuno

AGROTURISMO ATZARO IBIZA * ENCARGADO DE SALA (2007-2011)

 BABYLON BEACH IBIZA * DIRECTOR DE PROYECTO (2012)

PASSION CAFE MARINA BOTAFOCH IBIZA * Especialista en Healthy Service (2013/4)

 WILD BEETS SANTA GERTRUDIS IBIZA * Director (2014/7) 

CHAOS VEGAN BAR SANTA EULALIA 2018

CAPACIDADES: Trato con representantes, clientes y proveedores. Trabajo en equipo. Eficiencia y productividad sin descuidar la atención a los detalles. Orientación al Cliente, Orientación a los resultados. Tolerancia al estrés. 

He trabajado en cafeterías, hoteles, restaurantes, eventos y concierge. Y en los últimos años he trabajado en locales de comidas y bebidas sanas. Soy una persona con una actitud abierta, práctica, versátil y con don de gentes. Con capacidades de llevar un equipo de trabajo a través de la comunicación, organización, sacrificio, autoayuda y alegría. Formo personas que estén siempre abiertos a aprender. Un saludo, Nuno!

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Vero Luna, ex alumna Ibizabartenders Bar School 2012

Barista

2018

Instructora Curso Barista-Latte Art Ibizabartenders

Certificado reconocido por Cafés Ibiza

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Beatriz Martínez J. (derecha)

Alumna Ibizabartenders 2017
Desde fines 2018 es nuestra especialista en LATTE ART
Actualmente Bea es BARTENDER en PACHA IBIZA y para 2020 se muda a LONDRES para COCTELERÍA, te esperamos en Verano...
Enhorabuena!

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Félix S. Hidalgo

Egresado Ibizabartenders 2016
Instructor Servicio Eficiente en sus 2 niveles dese 2018
Barman en Ushuaia Ibiza desde 2019
Espectacular!

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Paolo A.

Paolo, venido de Italia, se acercó a Ibizabartenders en 2015, logrando una oportunidad laboral.
Luego pasó de BarManager a La Cava del Grupo Mambo en Vara de Rey, Ibiza.
Desde entonces ha colaborado con nosotros y hemos podido introducirlo al Aeropuerto de Ibiza en 2019 como el único BARMAN en el Duty Free, realizando sus maravillosos cocktails para los viajeros.
Nuevo Instructor de nuestra Bar School en 2019/20.

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Los colaboradores free-lance ceden sus CVS y sus datos para poder ser contactados para tareas que tengan que ver con su labor en Ibizabartenders, sin por ello dejar de ser bienvenidos los que les contacten por temas que tengan que ver con la Coctelería o Barista, ya que en Ibizabartenders todas las personas son cuidadosamente seleccionadas para trabajar con nosotros, pero son libres de poder elegir hasta cuando. Lo importante es querer pertenecer a una familia que es mucho más que una escuelita, es una forma de vivir, un concepto, donde cada soldado que cae podrá ser reemplazado por otro, no sin lamentar su partida y a la vez ayudarles en su camino a seguir. Mi último deseo será, como cuando fundé la delegación de la Asociación de Barmen de Baleares en Ibiza y Formentera en 2004, la de irme, (como lo hice de dicha delegación en 2007) y que Ibizabartenders siga, (como la delegación lo hace hasta hoy, en 2018), o sea, que IBIZABARTENDERS, como siempre dije, sea un concepto, que pueda seguir sin mi. Así sea.

 Pablo Ayos, el barman viajero, Restaurante Las Dos Lunas Ibiza, 2017...